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Thank you so much for this very delicious and super easy to make apple strudel recipe! Thank you, Ulrike! (In Vienna, you can get strudel dough sheets at the supermarket!) I have seen several posts with dough failures. Learn how to enjoy apples while expecting by browsing the infographic below. Bake until the strudels are golden brown, about 30 minutes. The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. But other than that, would the recipe remain the same? It looks delicious! PS: working my way through the cookbook. Besides omitting the rum and raisins, did you make any adjustments to the recipe? Thanks for posting it! (You should have a stack of five buttery sheets.). Drain the plumped raisins and sprinkle half of them over the top, then sprinkle with half of the cinnamon-sugar mixture. Still looking for oven temp. And now, sadly, so have I! Dust with confectioners' sugar, then serve warm or room temperature. The most important thing is to make sure that you dont overheat the strudel, as this will cause the pastry to become soggy. What does craving apples mean when pregnant? I am glad you enjoyed the recipe! Thanks. Made this today for a dinner club tonight. As it thins out, the weight of the dough will mostly hold it in place on the tablecloth while you stretch out one side, then the other, increasing the size of the dough and stretching it thinner and thinner each time. It only needs to be kneaded with the dough hook until it starts to come together in a ball, then I transfer it to a clean surface and knead by hand for 2-3 minutes until it's smooth. I think lard would work (and taste) better than vegetable oil. Or let us know if you do and how close those guesses are! That said, I measured as I thought it should be. Made the strudel over the weekend, so delicious! You might also. Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes. I am going to try this recipe tomorrow. Also, do you have another cookbook in the works? Then she worked as a nutrition faculty and clinical nutrition coach in Holistic, Therapeutic and Functional Nutrition. Preheat the oven to 180 F / 350 C / 350 F / 350 C / 350 C / 350 F / 350 C / 350 C / 350 C / 350 C / 350 C Pies can be baked on a baking tray covered in foil if you use a gas mark 4. I do have one suggestion and that is for baking recipes to also include weight measurements. can you eat toaster strudels with braces. Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. Is it possible to compose and bake these, cool and freeze them for a later serving? No matter which method you use, be sure to serve the strudel warm and enjoy! Let cool for at least 20 minutes. Have you tried making the strudel with the puff pastry? It should start to form a shaggy dough. 2. It can be heated in either the toaster oven or the oven at 350F. I do have a question. This coffee house has years of experience under its belt when it comes to delighting its visitors with delicious cakes . I do think this filling will work with phyllo (and the panko isnt necessary). This is really best eaten the day it is made while the pastry is still flaky and crisp, but it's still delicious for 3-4 days. Those are total guesses though! Is it possible to reheat frozen apples from an air fryer? I have never measured it before, but I would guess for the two smaller strudels it's about 1 1/2 by 3 feet? Brush the tops with melted butter, then bake for about 30 minutes until golden brown on top! Add in the sliced apples, brown sugar, cinnamon, and a pinch of salt, and cook for about 5 minutes. (Good luck & bon appetit!). Too funny that your helpers are such big fans of the peels. Do you need to refrigerate apple cake? I doubled everything and made 4 strudels which were gone that very evening! Prepare the dough by adding all ingredients into a large bowl. The filling they used was pretty well the same as yours. Oh my gosh we love this so much! How many ounces of apples should I use and what are the dimensions of the pastry sheet? Eating a well-balanced diet during pregnancy helps you stay healthy and fit. Slice the apples into 1/4-inch slices and squeeze half a lemon over them to prevent browning. I tried it too and had to adjust the flour to make the dough more workable but in the end, a LOT of butter remained unused witch makes me think: is some of the butter supposed to go in the dough?! I followed this recipe to a tee, twice, and my dough never made it out of the stand mixer. I misread your introduction Apple strudel is a traditional Viennese What purpose does the panko serve? Heat them in the oven, toaster oven, or air fryer for 10 minutes at 350 degrees Fahrenheit until warmed through. However, eating an apple every day can have even more of an impact. strudel recipe. Both strudel should fit side by side on the same baking sheet with space between them. Roll into a 1512-inch rectangle. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Would the time in the oven be the same? Love this "German Apple Strudel", looks so delicious, my little one will love this one. Panko may seem like an unusual ingredient for a dessert like this; it serves to soak up the excess juice that the apples give off while baking. Allow to cool completely in a cool place before wrapping in freezer film or foil. Well worth the effort very much loved combination raisins, cinnamon and apple. Shelly I too born and raised in Houston Texas. I made extra so I would have a roll for the freezer as we are having company in 2 weeks. thanks for sharing this recipe. Try measuring the flour by weight (188g) next time. Everything was great,,,except when the photos appeared on the folding dough with apples. How many days ahead can the rolls be put together without getting soggy? She has also completed her certification Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms. I do not like phyllo dough for the strudel, though, and I wish you had come up with your own dough for the pastry. Do you think that would work? I was having company and thought that this looked easy enough. Lactobacillus found in Kimchi from lacto-fermentation helps improves immunity, which is compromised during pregnancy. And you may or may not know that while I live in NJ, I grew up in Houston, Texas! but am short of time. Golden?? When you first start, you can use your knuckles (be sure to remove all jewelry first) underneath the dough to stretch it like a pizza with the back of your hands. Here are a few. When it comes to reheating apple strudel, there are a few different methods that you can use. After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a postgraduate diploma in public health and nutrition (PGDPHN), and a postgraduate diploma in nutrition and clinical dietetics. Let it sit a minute and then kneaded for about 3 minutes. I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. I thought that would be the best thing ever. I tried it earlier with great results and have frozen a couple per your instructions to serve this weekend (Canadian Thanksgiving). It's easier than it sounds to stretch your strudel dough as thin as you need it. In medium bowl, toss apples, pecans, brown sugar and cinnamon. Repeat the process with the remaining phyllo sheets and apple filling. Theres no need to fuss with homemade pastry dough when making this easy homemade strudel. Have the melted butter nearby with a brush. When making a traditional apple strudel recipe from scratch, the only potentially intimidating element is the strudel dough. Please LMK how it turns out! Strudel dough is too delicate to roll by hand, which is why you let the tablecloth help you do the work of rolling it into a log shape. I'd love to know how it turned out! Ive made strudel by making my own dough, but am excited about trying it with the phyllo. Some readily available baking apples include: Granny Smith, Golden Delicious, Honey Crisp, and Fuji. Its a crispy, flaky pastry thats easy to make and downright delicious. Preheat oven to 180C/350F/Gas Mark 4 on the first rack. A non-alcoholic drink made by mixing juices and herbs with soda or water. Set one half of the dough to the side. That is so fun you have German Heritage! Thank you for sharing your Eating apples during pregnancy can help: 1. Wow, Amy, thanks for sharing. Continue to stretch the dough by lifting gently from the thicker edges and wafting a little air under the dough as you pull away from the center of the dough. Just wondering what kind of raisins I should use. Carefully transfer the strudel onto a parchment-lined baking sheet, seam side down. This helps them bake evenly and avoid tears in the dough as the strudel gets rolled up. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. Also avoid eating apple at night as it may cause indigestion. So easy and soooo good. I think you should make one and ship it to me! The filling is delicious. Roll up jelly-roll style and carefully transfer to the prepared baking sheet. I will eat them all so that no other pregnant women ortheir babies will suffer from their ill-effects. The photo looks like you use the darker, sultana or thompson raisin. Knead for at least 5 minutes to give the dough enough elasticity. This is a delightful Fall dessert to serve with all the fresh apples that come into season, but it is also so perfectly Christmas-ysince the song "My Favorite Things" from "Sound of Music" seems to have become a Christmas song and it includes the line about "crisp apple strudel". It is not necessary to avoid eating a strudel. Add to apples and gently stir to coat. OMG Jen, once again a great recipe! Ive made several recipes from your site and theyve all been delicious. Just baked this and very thrilled. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. If you dont have panko, you can use plain bread crumbs. Hi Elizabeth, So glad yo you like the recipes! She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children. The saying An apple a day keeps the doctor away must be familiar to you. Thank you again for all the wonderful recipes! Thank you. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with a bench scraper, pizza cutter, or large knife. To reheat apple strudel in the oven, preheat the oven to 350 degrees. Using a your hands (or a very soft pastry brush, although I find that my hands work best), gently spread cup of the melted butter over the entire surface of the dough, leaving a 1-inch border around the edges. What do you think? Sprinkle with cup of pecans. Im sure it might be more traditional to just use sugar and cinnamon, but Id prefer more flavor so I replaced 50% of the sugar with brown sugar & added an extra tsp of cinnamon as well as a few dashes of cloves/nutmeg. This information is for educational purposes only and not a substitution for professional health services. Bake for 10-15 minutes or until the strudel is heated through. Serve the strudel on its own, with whipped cream, or with vanilla ice cream. Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. Apples are a rich source of vitamin C, which on regular intake builds resistance and wards off infections and diseases (4). This is what comes in different strudels like with cherries, I know u can buy it by Aldi but it's not the dry good Quark u use for cheese cakes, full cream or reduced cream whatever you prefer. We use puff pastry and we dont cook the apples before putting them in we just put them in raw with some raisins , walnuts, cinnamon and sugar or honey. The host of nutrients gives apples the power to prevent many common and major diseases. This is very much like my German granny made without all the fuss of stretching the dough. If only your readers could have a slice. You can eat it in any size or shape you want, with a rich or light filling, and with savory or sweet flavors. Sounds like you did all the right things! I literally just held my pan at the edge of the table and used the tablecloth to roll the strudel right onto the baking sheet. These will soak up some of the juice released from the apples as they cook so you don't end up with a soggy strudel. Allow the strudel to cool for 20 minutes before you serve it. This is the only recipe from this site that did not turn out. SaveIllustration: Momjunction Design Team. Do you use a macro lens? Stradel is stored in this manner. Apple strudel - Carbs, Glycemic Index, Fats, Minerals, Vitamins & much more. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Thanks so much for this super easy recipe. Yes u can buy the dough but what about Real real Quark? Cool for a bit, then sprinkle with powdered sugar. Hi Beth, Ive never tried it with puff pastry, but I think it should work. I hope that helps! Transfer the strudels to a cutting board and slice each one into thirds or quarters. You can learn more about the authenticity of the information we present in our. If frozen, remove it from the freezer for 15 minutes or 5 minutes after it has thawed. Yes, if you want to make an easy apple strudel, you can use phyllo dough instead of making the traditional pastry. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. Sometimes the gluten just needs to relax for a few minutes. Grab the tablecloth close to the short, filled end of the strudel and lift it, allowing the strudel to roll or fold onto itself. Its a soft dough thats hand stretched into a long, thin sheet. Hi Lucy, I think that would work. Melt 2 tbsp. When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. Based on my experiences living Germany for one summer (I know, it's not much to go on) and traveling through southern Germany, Austria, and the Czech Republic, I definitely want my apple strudel to have raisins but no nuts. Prevent anemia. Toast in five to ten minute increments every five to ten minutes to ensure a crust that has been done. I know I can do this myself, but it would be nice to include. Alternately, you can cut the sides of the pastry into strips and fold it decoratively, crossing the strips over each other, sealing them lightly with water. For the apples, be sure to use baking apples that hold their shape when cooked, otherwise youll end up with applesauce. I always use a mix of apples, but Granny Smith, honey crisp, envy, pink lady, and golden delicious are my go-to choices usually. This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. A cohort study indicated that apple intake during pregnancy might help protect the baby from wheezing and, A prospective study showed that higher apple intake is significantly associated with lower, Green apples are more acidic than red apples, and their intake might aggravate acidity in sensitive pregnant women (, MomJunction's articles are written after analyzing the research works of expert authors and institutions. Brush the tops of both strudel with the remaining melted butter. Why not put apple pie in air fryer? What a beautiful and delicious strudel! The panko helps soak up the excess juice that the apples give off while baking. Studies have shown that those who ate an apple daily lowered their risk of developing Type 2 diabetes by 28% compared to those who skipped out on the fruit. Hi Maureen, sorry you had a problem with this. Granny Smith apples are my go-to when it comes to this strudel. Your photography is so amazing! I would like to know your feelings and/or suggestions on adapting it to use with Dark Morello Cherries in syrup. Once upon a time, I went to culinary school and worked in fancy restaurants. Don't worry if you have some butter left over, use just enough to make a thin, even layer of butter on top of the pastry. Unroll the phyllo and cover it with the plastic wrap from the package or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. So upsetting. We will see how it turns out. (Glad you liked the filling though)! Join Bump and Bloom! My favorite part of this post is that adorable little munchkin protecting her bounty of apple peels. Needs whipped cream and a little runny cream I think. For one larger one, maybe 2 1/2 feet by 4 1/2 feet? This post may contain affiliate links. Spread half of the panko followed by half of the apple mixture (on top of the panko) in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. Holy moly! Thank you. There are a few tricks to working with phyllo dough, but once you get the hang of it, its easy. There's no required dimension or thickness, just roll it out a bit (about the size of a large piece of paper will do) so you aren't stretching a big ball of dough. We lived for 5 years in Albany CA. Was done under an hour. However, its important to make sure you have apples in healthy and proper ways. From my understanding, the history of apple strudel is that is was invented in Vienna, Austria, but became popular throughout neighboring regions like the Czech Republic and southern Germany, particularly Bavaria, where Munich is located and Oktoberfest is celebrated every year. I went to Trader Joes and they only had puff pastry. Its a long-time family favorite in tons of homes around the world. Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Glad you enjoyed this! An apple strudel is an apple-filled pastry that is commonly served warm, but it can also be eaten cold or warm. Unfortunately, that wont work. It should just be a really smooth, elastic dough. Line a rimmed half-sheet pan with parchment paper; set aside. The purpose is to develop the gluten so you will have a nice, elastic dough later on. Like a little holiday:). I did change one ingredient, I substituted golden raisins as they were the only ones that I had available at the time. What are the Best Apples to Use for Strudel? They also basted the finished strudel with heavy farm cream before and during baking. We make it a little bit different. Why or why not? Thanks The daily requirement of copper during pregnancy is 100mg (5), and custard apple contains this mineral in fair amounts. Hi Jenn! I left it for about 40 minutes. Pregnant women normally have increased body temperature and hot flashes . Store it in an airtight container in the refrigerator for up to three days. I do have a question though. The photos went Blank and disappeared.. Flavonoids and phytochemicals are powerful antioxidants in apples that combat free radicals from the body. Spread half of the apple mixture over the bread crumbs. Prevents Anaemia: It has good calories and content, which can help with blood cells in your body. When you refer to about 1 1/2 lbs of apples, is this before theyre cut? Using floured rolling pin, roll out dough as thin as possible. I am not sure what I did wrong but I couldn't get this dough to work. Mix the sugar and cinnamon together. So now I have to try it. You can keep the Apple Strudel in the refrigerator for up to 2 days or freeze it for up to a month. Stir to coat evenly. Our references consist of resources established by authorities in their respective fields. When the dough has rested sufficiently, divide it in half (unless you are making one large strudel) and roll one of the balls into a rectangle, just to get things started. Yields 4 to 6 servings (one strudel) Crust. Try clearing your browser and see if that fixes it? So quick and easy. So disappointed. I read some comments about rock hard dough. How do you reheat frozen strudel? Having an apple handy can be helpful when you feel hungry or have low blood sugar issues (6). If you tried to roll or stretch it out at this point without resting it wouldn't work very well. Glad it turned out well! what can i use instead? I now live in Oklahoma. Sprinkle a bit of brown sugar on top. Gently lift the dough and transfer it to the clean, flat surface covered by the tablecloth. That said, wrapping it in foil is probably the best way to store it. Heat the oven to 375F. These calories help you add to your daily caloric requirement. It was super flaky and would not hold itself together. I am worried that it might be too much phyllo. Easy Apple Strudel Recipe with Filo Pastry - Video RecipeThis Easy Apple Strudel recipe is simple and delicious. Eating apples during pregnancy can lower the risk of developing childhood asthma and allergic diseases. Consuming apples during pregnancy has many health benefits. However, the peels of fruit and vegetables may contain the parasite toxoplasma, which causes toxoplasmosis leading to vision problems or swollen lymph nodes (15) (16). If the dough is too dry, add a little additional water onto it so it comes together. Looking For More Apple Recipes? Of course! The phytochemical compounds in the fruit are known to possess anti-cancer properties (8). Is It Safe To Consume Pasta During Pregnancy? Side Effects Of Excess Apple Consumption During Pregnancy, Ways To Include Apples In Your Pregnancy Diet. Make the strudel dough: In a large bowl with a whisk by hand, mix together the flour, salt, and sugar. My first time making strudel & this recipe is it! How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. Mix the flour and salt in a large bowl. Cover your kitchen table or large counter space with a clean tablecloth or sheet. Place the strudel on a baking sheet lined with parchment paper. , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. TLDR: 1/2cup water (instead of 1/3c) and just add flour while kneading OR try a different flour. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. I had it on a lower rack in my gas oven, maybe the problem was it need to be more in the middle of the oven. Its so good!! Hi Debbie, Ive never made this with puff pastry but I think it should work. Preheat the oven to 350F (175C) for 5-7 minutes, then cool. Make sure to work on 1 pastry square at a time. Please LMK how it turns out! Read for more information. How long can strudel last? Hope you enjoy! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was my first time making Apple Strudel!! Then arrange half of the apples over the breadcrumbs and butter on half of the dough, leaving a couple inches of border around the edges. 3 apples were too muchonly 2 would fit in my pastry. So thin, just the way it should be. Spread half of the panko in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. The following two tabs change content below. Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. Starting 2-inches in from one short side of the pastry, spread the bread crumbs into a 4-inch wide strip, leaving a 2-inch border on the top and bottom sides as well. What Are The Health Benefits Of Eating Apples During Pregnancy? To begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. Remove from oven and allow strudel to cool for 10 to 15 minutes before slicing. Is Strudel Dough The Same As Puff Pastry? Hi Diana, I do that would work. Chickpeas For Baby: Safety, Health Benefits, and Recipes, Cabbage For Babies: Health Benefits, Side Effects, and Recipes, Makhana (Lotus Seeds) For Babies: Benefits And Recipes, 4 Possible Health Benefits Of Grapefruit For Your Baby, Nuts For Babies: When To Introduce, Benefits, And Recipes, Fennel Seeds During Pregnancy: Uses And Possible Side Effects, 14 Amazing Health Benefits Of Eating Guava During Pregnancy, 7 Healthy Beverages You Should Drink During Pregnancy, Eating Grapefruit During Pregnancy: Safety, Health Benefits And Risks. Take a square and place on a separate parchment paper. When I retried it, I used king arthur bread flour, and to save myself the trouble of working with another rock hard ball, I bumped the water to 1/2 cup and just added flour as needed while kneading. I followed the recipe to a tee, and it was hard as a rock! Dried apples or crispy apple chips are also good snacking options. Hopefully it'll still taste good! Absolutely nothing happened when I used the dough hook. If you try stretching it and it keeps bouncing back, cover it with a damp cloth and let it rest for 5 minutes before trying again. There is just something about Germany that feels so Christmas-y. 1. While the dough is resting soak the raisins in hot water for 10 minutes and mix the cinnamon and sugar together in separate bowls. Hi Emanuela, from what I read, strudel is most often associated with Austria, but I also learned that the word strudel comes from a German word meaning whirlpool (because the pastry is rolled up). Such a great job. Serve warm with cream or ice cream and sprinkle with icing sugar. They are a good source of soluble fiber that helps reduce cholesterol levels, manages weight and regulates blood sugar levels (12). Save my name, email, and website in this browser for the next time I comment. It is popular as a dessert or snack, but it can also be served warm or cold. Your email address will not be published. Also, avoid eating seeds of an apple, because they contain cyanide that is harmful to the body (2). Slice the apples thinly and uniformly. Ive made it twice in the last week. If you make it again, make sure to set it on the middle rack. Im sure it would have tasted better if the filling had stayed in the pastry. I made this 4 times the past 2 weeks with fresh picked apples. 2. Yummy!!! Thanksgiving feasts can be stressful for the cook and I am always looking for ways to minimize the day of work so that I have time to enjoy the day and be thankful. She started her career as a CSR pro more. Instructions. Regular consumption of apples reduces the risk of lung, colorectaliXRelated to the colon and rectum. Apple skin contains increased antioxidant and phenolic compounds and may have many health benefits (14). Apple tea, which is also an excellent substitute for regular tea, is soothing and refreshing. . MomJunction believes in providing reliable, research-backed information to you. Very similar to mine but a few different items in dough. Custard Apple During Pregnancy Helps to Lower Morning Sickness Symptoms. Don't rush stretching the dough. And Im unofficially working on a new project so stay tuned. It comes from the Turkey. However, specific cravings may indicate an underlying condition. Is It Safe To Have Apple Cider Vinegar During Pregnancy? I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Just dont forget to thaw the phyllo dough in the fridge overnight like I did. You would cut it into the dry ingredients, before adding water. Could I prepare the cooked fruit in the morning and assemble with the fillo and bake later in the day? No, you dont need to refrigerate apple strudel. I used Cortland apples and cooked till soft, which took about 20 minutes. As you lift and gently pull, you will see areas where the dough is thinning out and you will know the dough is thin enough when you are able to see the pattern of the tablecloth through the dough. Bake the strudel for 25 minutes until the crust is flaky and golden. Let cool for at least 20 minutes. Hey John! I made this and it was awesome! Shape the other half of the dough into a ball and roll it out as thin as you can. To freeze Apple Strudel, allow it to cool to room temperature, and place it on parchment or wax paper on a flat surface in the freezer for 2-3 hours. Oh no! Im from Czech Republic so Strudel is also our traditional dessert. Came out delicious. This is really my kind of dessert! What can I do please . peeled, cored, and thinly sliced (about 6 cups), plumped in hot water for 10 minutes, then drained. Save my name, email, and website in this browser for the next time I comment. Lightly brush the top of the pastry with the egg wash. Bake for 35 40 minutes, until golden brown. You can eat the cold turnovers, or you can simply microwave them for a few seconds or pop them back into the air fryer for a few minutes to warm them up. The name is German, and the dish was made famous by the Viennese. Go ahead and slam it down on the counter a couple of times during the process. The simple, sweet filling is made with fresh apples, cinnamon, sugar, and raisins for an authentic taste based on the many slices of apple strudel I ate while in Germany! Remove the apple mix from the pan with a slotted spoon and cool to room . If you intend to keep it for an extended period of time, it should be refrigerated or frozen. The pastry was flakey but tough on the bottom. Cravings during pregnancy are usual. The best way to do this is to freeze the strudel before baking it. This is amazing. After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a post more, swati patwal, M.Sc. 3. So glad you like the recipes, Nadya! Just make sure the variety youre using is crisp enough to hold its own in the ovens heat.