It is really good. In a large stock pot, add enough water to cover as much of your cabbage as possible. You need that steam circulating! Remove the hard triangular rib from the base of each cabbage leaf with a small paring . This recipe for Slovak stuffed cabbage, also known as holubky or halupki, is made with ground beef and pork, sauerkraut, paprika, and tomato sauce. Serve with pan juices and a drizzle of sour cream, if desired, and mashed potatoes and crusty bread. So, how to cook Authentic Halupki Recipe? On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. I sometimes ix cream of tomato and cream of mushroom for a really rich sauce. As to the sour fermented part, I used my fresh cabbage and I cook mine right away to keep it from having the fermentation result. Add 2 cups of water to the rice and bring to a boil, allowing to boil for about 5 minutes. Chop the cabbage into 1-inch pieces. Place flour in bowl of a stand mixer or regular bowl and add sugar-water mixture and yeast-water mixture. ( 8 customer reviews) $ 14.99. All those years my parents would eat my cabbage for me (you certainly cannot waste this stuff!). You can (and should!) Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. In a medium saucepan, bring 1 cup water, 4 1/2 teaspoons sugar, salt, and oil to a boil. Drain, rinse with cold water and add the the large bowl with onions. Lay rolls on top of torn cabbage leaves in pan. Roll up and tuck in ends. Amount is based on available nutrient data. Some people put rice in the meat mixture and others leave it out. I would give this a 5 star rating , if we had to rate it. I miss my Mom every day. Whisk together all dressing ingredients. Well, turns out as you get older and move out and decide to cook for yourself, you no longer have parents to pick apart your stuffed cabbage and eat the cabbage for you. Add about 1/4 teaspoon of salt to the water and cabbage and bring to a rolling boil. Cover and place over high heat. Fill the pot up with enough water to just cover the rolls. Also a large onion is way too much for this amount of meat. This was worth the time and effort. Heat oil in a large soup pot or Dutch oven over medium heat until shimmering. 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. Rated 4.38 out of 5 based on 8 customer ratings. Theres an amazing street food market in my local town on weekends and they were served at a special stall with Eastern European delicacies. Coat a large pot or Dutch oven (7 to 8 quart - see notes) with nonstick spray. Reserve about 24 to 32 whole leaves. Stuffed Cabbage sauce option: After having baked an hour, uncover and add a handful of golden raisns and fresh dill. And for the amazing dish you get at the end of it, its totally worth the effort. Add about 2-3 tablespoons of filling inside a cabbage leaf and roll. Place one cup of the sauerkraut in the bottom of a large Dutch oven. If you answered yes, then this recipe is not for you! Hope you are enjoying the traditional recipes. I found another way to roll the cabbage, a method I saw from another cooking show. 8. Cover and cook on low for 6-7 hours or until filling reaches 160. Remove core from cabbage. Your recipe is delicious too. amzn_assoc_marketplace = "amazon"; Add the tomato juice, vinegar and sugar and enough water to cover. Usually I don't even have to go to the meat counter for it. Cover and bake at 370F for 2 hours. You would just need 1.5 to 2 lbs of the single meat. German American, Hungarian, Slavic, Slovak, Cabbage Rolls, Golabki, Golumpki, Halupki, Stuffed Cabbage. Thank you for paying attention to our recipe! My Mom was a natural cook and baker and I have all my favorite recipes from her. freshly chopped parsley, plus more for garnish, Nutrition (per serving): 413 calories, 23 g protein, 37 g carbohydrates, 6 g fiber, 15 g sugar, 20 g fat, 6 g saturated fat, 651 mg sodium. Lightly pack about 1 or 2 tbsps meat mixture in the center of the leaf. Delish editors handpick every product we feature. Take the can of tomato soup and dilute it with half of the cabbage water that you had saved from a previous step. Layer stuffed cabbage rolls on top. Mine tasted watery and bland. Place each completed cabbage roll into your roaster or large casserole dish. To submit religious news, email newstips@yoursun.com. This was the best stuffed cabbage I have ever eaten. You get the gist. Separate leaves and trim off thick outer veins. Using tongs, place head of cabbage in simmering water and cook for six minutes. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. It was a very good dish all though I think the sauce could have used a little more flavor. I used ground turkey meat instead and added a small amount of fresh finely diced jelepenos a sprinkle of dried italian seasoning and garlic powder instead of fresh and I used salted butter. I am 100 percent Polish, and this is my mom's recipe. Cut out the hard part of the stem of each leaf leaving the wilted leaf part. When cooked, drain off most of the grease, leaving enough in the pan to saute onions and garlic. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. Combine tomato soup, broth, chopped tomatoes, and reserved cooking liquid and pour over halupki. If baking a large batch bake in a large - 9x12 or 10x14 baking pan or casserole covered with foil for an hour. Spray a large 913 inch baking dish with non-stick cooking spray. Cover and cook three minutes or until softened enough to pull off individual leaves. Return cabbage to boiling water, and repeat brief cooking and removal of leaves until all leaves are cooked. Cover the bottom of a large roasting pan with a single layer of cabbage . 6 Garden Ideas That Will Boost the Value of Your Home. Drain the water and rinse with cold water. Our collection of traditional and popular Ukrainian recipes is here: Popular Ukrainian Recipes or Ukrainian Food. This recipe is similar to how my grandma made hers, but she didn't use any celery or apples. Step 1 Preheat oven to 350. It turned out just as good. Place a blanched cabbage leaf over the plastic wrap, then the rice filling and gently pull up the plastic wrap twisting into cabbage pouches closing the cabbage firmly around the filling. Love this recipe! Stuffed cabbage is not only filling, but it's also simple to prepare. Uncover for half hour to reduce water. She graduated culinary school in 2016 and mastered the art of the crunchwrap in 2017. i TOO HAVE GROWN UP ON STUFFED CABBAGE LEARNING TO MAKE IT FROM MY AMAZING POLISH MOTHER AFTER BURNING MY FINGERS TRYING TO SEPARATE THE LEAVES OF THE CABBAGE, WE FOUND A GREAT WAY TO SOFTEN THE LEAVES WITHOUT THE BOILING WATER, WE PUT THE WHOLE CABBAGE IN THE FREEZER, A FEW DAYS BEFORE, AND WHEN YOU ARE READY JUST TAKE IT OUT OF THE FREEZER LET IT THAW AND CUT OUT THE CORE, SEPARATE THE LEAVES AND THEY WILL BE PERFECT AND WILL NOT BURN YOUR HANDS OR TAKE FOREVER. GIVE THAT A TRY Love this recipe but all these imposed videos have convinced me that I do not want to visit this site again. My grandmothers would probably spend extra time putting together and rolling the stuffed cabbage to make them perfect. Place about 1/2 cup of meat on each cabbage leaf. Cover and simmer for 10 minutes. 2023 Warner Bros. But not all dogs are destined to become giants. Add mushrooms and cook another 2 minutes. In a large bowl, mix cooked and cooled rice, cooled onions, beef, pork, salt and pepper to taste, egg, garlic, paprika, reserved sauerkraut juices, and 1/3 cup of the tomato sauce; blend ingredients thoroughly. Whisk to combine. Enjoy with mashed potatoes just as we always do in my family! My Polish mother who arrived here in1912, used to add flavor to this dish by using cream of mushroom soup instead of tomato sauce. 1 large green cabbage (about 2 1/2 pounds), 2 celery stalks with leaves, finely chopped, 1 Granny Smith apple, peeled, cored, and chopped, 1/2 cup sour cream, plus more for garnish. In a large bowl, mix cooled rice, cooled onions, beef, pork, salt and pepper to taste, egg, garlic, paprika, reserved sauerkraut juices and 1/3 cup of the tomato sauce, and blend thoroughly. Place cabbage rolls in a 3-qt. My family raved about this. Drain and allow to cool completely. Thanks for the Mom recipes. Filling cabbage leaves. In a separate large bowl, combine the beef, rice, garlic powder and the egg, mixing well. Directions. Big hug! Layer some cabbage rolls on top, keeping them 1/2-inch or so from the sides of the pot. After simmering for hours in a pot, the cabbage is basically the same soft, lovely consistency as the meat and rice. 2 large cabbage heads, coarse outer leaves removed, 1 can chopped tomatoes with chiles, optional, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Remember, leave some room as your cabbage will displace some of the water when you add it. Price and stock may change after publish date, and we may make money off 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. Lay the smaller leaves or leaves from the center over the bottom of a large pot to protect the rolls from burning during cooking. Line a 5-quart Dutch oven with reserved outside leaves. Roll away from you to encase the meat. Sure do miss you! When i was growing up my elderly neighbor always made these, and passed the recipe on to my mother. Remove the stuffed cabbage and smoked meat, and place aside. Continue to cook until the cabbage leaves become bright green and pliable, about 3-5 minutes. Core head of cabbage, place in boiling water and boil until partly cooked. Bake at 350 F/180 C for 20 - 30 minutes or until the bread is lightly browned and sounds hollow when tapped. Cover the baking dish with a piece of aluminum foil and bake in preheated oven for 60-75 minutes. Stir to combine. They DO stay together while cooking. The Causes of Hair Loss at the CrownPlus, What to Do About It, According to Experts. Roll the leaf into a small tube. Serve stuffed cabbage with hot tomato sauce and sour cream for the ultimate comforting winter meal. Continue to boil until all the leaves have cooked, about 15 minutes. No, I would not eat the cabbage. 6 Things to Always Clean Before Guests Come Over. amzn_assoc_asins = "B07HMBMG6Y"; My Mom cooked the ground meat first before adding the rice and stuffing the cabbage. Keto Jalapeo Popper Bread Slays Cloud Bread, Your Privacy Choices: Opt Out of Sale/Targeted Ads. To cook I put in a glass casserole dish and poured CLAMATO juice till they were almost covered, added bacon to the top with tomato PUREE-not sauce or paste. That what I see in your clips with your mom . Remove and drain the middle. 4 In a large bowl, combine the ground beef, pork, onion, egg, milk or cream, breadcrumbs, rice, parsley, salt and pepper. Heat oven to 350F. All rights reserved. Roll away from you to encase the meat. It lacked so much flavor and was way too soupy. Cover and cook 3 minutes, or until softened enough to pull off individual leaves. It's a traditional comfort food dish that is cooked slowly on the stovetop and goes well with rye bread and butter. Your daily values may be higher or lower depending on your calorie needs. Separate leaves and trim stems. amzn_assoc_tracking_id = "whatsfordi0b0-20"; Sort by: Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old Spiced Honey Mustard Cottage Ham with Purple Cabbage. Saute until translucent. Well, there I came along as a young child and I would absolutely refuse to eat the actual cabbage. Combine sauce ingredients and place 2 cupx over chopped cabbage in roasting pan. Flip the right side of the leaf to the middle, then flip the left side. It could be the luck of the Irish. If youre looking to cook something a little outside the box, try this Halupki recipe and you wont be disappointed! Serve with additional sour cream. I suppose I had the best parents and grandparents in the world to put up with my stuffed cabbage issues. 2 (10.75 ounce) cans condensed tomato soup. Pour over the cabbage rolls. Eat the cabbage. I made these for our picnic! It was passed down to her from her grandmother. Thank you for your support! Cut remaining leaves and line the bottom . I would love a list of alternatives for the meat.Many thanks once again. fold leaf over the meat and fold in sides of leaf. Complete the roll, and finally tuck the end pieces in. Baste stuffed cabbage rolls every hour. This was the most bland Golabki recipe I have ever eaten! Many years ago a friend gave me a receipe for stufffed cabbage enclosed in homemade bread dough then baked. Add four good sized bay leaves on top of the cabbage and cover the roasting pan with aluminum foil or the actual cover itself. 1. (703) 261-6385 https://www.polishmarketviennavirginia.com Products: Kiebasa, pierogi, Gobki (stuffed cabbage), Pickles and Sauerkraut, Kosciusko Mustard, Farmers Cheese, Pczki (Polish doughnuts), Makowiec (poppy . I use kitchen scissors to do this. Ladle 1 cup of sauce into the dish and spread all over. Slice some onions into random rings and place on top of the cabbage. Remove from the heat. Combine the tomato sauce, cabbage water, vinegar, and sugar together in a bowl. Butter a 9-inch-by-13-inch casserole dish. Roll up completely to enclose filling. Bring a pot full of water and 1 tbsp (17 g) of salt to a boil. Transfer stuffed cabbage leaves to Dutch oven. Place a small amount, about the size of your palm, into the center of a cabbage leaf and fold leaf over, tucking in the sides of the leaf to keep meat mixture inside. Drain pineapple, reserving 2 tablespoons liquid. Chop the remaining cabbage, still reserving large outer leaves, and place it in the bottom of a large greased casserole dish or Dutch oven. The cabbage rolls are accompanied by a sweet-sour sauce. saurkraut drained ( reserve liquid), (14-ounce) can tomato sauce 1 (14-ounce) can crushed tomatoes. Amount is based on available nutrient data. Start with the largest leaves to make into rolls. bake another half hour uncovered to reduce water. Are you keto? amzn_assoc_linkid = "15479c4187af0ebf0e9dc75905b1a34b"; amzn_assoc_tracking_id = "whatsfordi0b0-20"; All the best ever!Belov. Pour over salad, toss and serve immediately. Mix together meat, 1/2 cup tomato sauce, partially cooked rice, garlic salt, and pepper. also decorate as part of the festivities. The Fastest-Growing Trees to Plant in Your Garden. Bring a pot of water to a boil. I normally do this by making a "V" at the end of the leaf. 2. Add the sausage and whole piece of ham. Repeat with remaining large cabbage leaves and filling. Martha's mom is amazing! Carefully unwrap. 5 Preheat the oven to 350 degrees. *To parboil rice place 3/4 cup of water and 3/4 cup of rice in a saucepan and bring to a simmer. Continue until all leaves are rolled and placed in the pot. Here are providers of Slovak and Eastern European food in the local Washington, DC area as well as few online sources. In a large deep skillet (or large pot) over medium heat, heat oil. Add enough water to cover completely. Place a heaping tablespoon of filling into each leaf and roll up tucking in the sides. Martha Stewart is part of the Meredith Home Group. Fold sides of cabbage over filling, and, starting with the stem end, roll the cabbage up. Remove from heat and let cool. Sour cream added a little zip, but otherwise it was pretty bland - even with the sausage. Thanks Martha. NOTE: If you have an over abundance of cabbage rolls, increase the above steps to two cans of tomato soup and use the whole amount of cabbage water. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. Stuffed Cabbage Rolls With Ground Beef and Rice. Ideally, do this diagonally, as if you were making a funnel. Have you made these yet? Turn cabbage over and cook another six minutes, until leaves are just tender. cabbage leaves (from a 2-3 lb head of cabbage), onions, chopped, butter, garlic cloves, pressed, rice (washed , then cooked halfway with 3 tbsp butter), extra lean ground beef, pork sausage or 1 lb ground pork or 1 lb ground turkey, egg, milk, salt, pepper, paprika, sweet basil, shortening or 1 tbsp oil or 1 tbsp lard, flour, water, tomato . Over the years, I have tweaked by mother-in-law's stuffed cabbage recipe. Lauren Miyashiro is a freelance contributor for Delish, and formerly worked as Food Director. Using tongs, remove the outer layers of cabbage as they start to soften (approximately 1-2 minutes per layer). Add onion and cook until soft, 5 minutes. They are super tasty! Preheat the oven to 350F degrees. I would recommend not wasting your time on this one and it was time consuming. /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block. Gently place the edge side down on top of the broken cabbage leaves. We may earn commission from the links on this page. I found this recipe to be "perfect". Place into the center of a cabbage leaf. amzn_assoc_region = "US"; In a bowl, mix 7oz (200ml) of sour cream and 2 tablespoons of flour. Mix chopped tomatoes and soup with water and pour over rolls. Chop the bacon into small pieces and add back to the pan. Remove from heat and fluff with a fork; set aside to cool. * Percent Daily Values are based on a 2,000 calorie diet. Place head in a large pot filled with boiling salted water. You could do a whole section on Polish holiday traditions, crafts, and recipes. Place 2 tablespoons beef mixture in center of each cabbage leaf, fold sides inward, and then roll up. I added an extra clove of garlic, grated fresh nutmegmaybe 1/4 tsp, next time a bit more. You use a teacup or small shallow bowl lined with plastic wrap overlapping about an inch over the cup. This part can be a little tedious but just be patient. Place the softened leaves on a towel or in a colander to drain. Be careful not to rip the leaves. Watch carefully so stuffed cabbages don't burn. This recipe is hard to find on the site anymore, but thankfully I had saved it to pinterest. Serve with pan juices and a drizzle of sour cream if desired, mashed potatoes, and crusty bread. Place about 1/2 cup of meat on each cabbage leaf. Eat the cabbage. To the large bowl, add the ground meat, 1 egg, 1 teaspoon of salt, 1 generous teaspoon of paprika, and 1 teaspoon of black pepper. Breakfast & Brunch; Lunch; About Slovak Stuffed Cabbage Recipe:This recipe for slovak stuffed cabbage, also known as holubky or halupki, is made with ground beef and pork, sauerkraut, paprika, and tomato sauce. In a separate bowl, mix together the cans of soup, 1 cup of water, vinegar, and salt and pepper. Place in large pot of boiling water. You can find a wide variety of cabbage rolls acrossEurope, Asia, and Africa. . Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. It was an Eastern European dish. Remove the outer leaves of the cabbage and core out the heads. Shes trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Dinner is at 5 p.m. followed by 6:30 p.m. study. Add to cart. 2,5 - 3 l (~10-12 cups) tomato juice or 500 ml (~2 cups) tomato pure. Then carefully remove 8 whole perfect leaves. ORIENTAL COLESLAW. garlic powder, 1 lb. Theres something very therapeutic about making these Halupki (Stuffed Cabbage Rolls), the whole process sends me off into a trance! Place the baby potatoes and onions in the bottom of a 5 quart or larger slow cooker. Mix well and bring to a boil; allow to boil for several minutes. Stack the cabbage rolls with the open side down over the leaves on the bottom of the large pot. I've been searching for a good recipe for cabbage rolls an I believe this is the one. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cabbage Filling: - 1/2 head of a medium cabbage, cored and shredded. Add onion and carrot and cook, stirring, until softened but not browned, about 4 minutes. Don't overmix or the meat will become tough. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Flavor From Scratch https://www.flavorfromscratch.com/. Gobki are often served during the Christmas season and on festive occasions such as weddings. Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. Repeat with the remaining leaves. . The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. Preparation. and you wont be disappointed! Lay leaves out flat put a 2 tablespoons of meat mixture on the stem side of the leaf. My Polish mother would make this, and the side dish we often had with stuffed cabbage would be noodles with cabbage and onion and butter. Mix well. Add the prunes after the first hour. And how did I hear about them? Have made it many many times. Its commonly found at wedding celebrations, first communions, family picnics, etc. Repeat with remaining leaves and filling. Add bacon and kielbasa and cook, stirring, until fat is rendering and bacon and sausage are browning in spots, about 5 minutes. See more ideas about cooking recipes, beef recipes, recipes. Mix together beef, pork, rice, egg, worsechester sauce, Italian seasoning and garlic salt. A blog about what's for dinner and other meals. Bring the water to a simmer on the stove top, cover, and simmer on low for 2 hours. Boil cabbage for 15 minutes, or until it is pliable and soft. Bet you miss yours too. I loved that it was not as sweet as some other cabbage rolls I have tried in the past. Thanks, My grandma is from Ukraine. This includes eating plenty of high-fiber fruits, vegetables, and whole grains throughout the day. Also, use the hot water that you cooked the cabbage head with, and add it to cook the rice. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 2023 Just A Pinch Recipe Club, LLC. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In a separate large bowl, combine the beef, rice, garlic powder and the egg, mixing well. Pile up the filled leaves in a large pot, putting the larger leaves on the bottom. Watch carefully so stuffed cabbages don't burn. Place sauerkraut evenly over rolls. Pour the sauce mixture evenly over the cabbage rolls and cover the dish with foil. I so value my family's heritage. Cover. Dissolve yeast and 1 1/2 teaspoons sugar in 1/4 cup lukewarm water and set aside. I made this recipe with savoy cabbage it's a little thinner and not as tough as green. Step. Add sour cream mixture back to Dutch oven, and stir to combine. Karen, Naples FL. pepper, 1/2 tsp. Reserve about a cup and a half of the salted cabbage water for later. Preheat oven 375 degrees. This Jewish stuffed cabbage (holishkes) recipe is a traditional dish for Sukkot. After about a minute, the leaves will . Step 5. Place your cabbage carefully into the stock pot of simmering water. Question: Can you make this ahead of time? Reserve 14.5 ounces of the cabbage cooking water. Cut any leftover cabbage leaves into pieces and place in the bottom of a roasting pan. Reserve one cup of the water and drain the rest. It was basically just meat, rice, s. I made this recipe, followed it closely and I just didn't taste right. I would like to know what side dishes would by good with stuffed cabbage? Fold the sides over the filling and starting from the bottom, roll the cabbage leave up, similar to how you would roll a burrito or an egg roll. Turn the cabbage every 2 to 3 minutes and remove any leaves that separate and place in a collander or strainer to dry and cool. Let leaves cool, then trim the thick rib on each leaf. Place whole head in a large pot filled with boiling, salted water. Take about a teaspoon of the filling and place it to one side of the leaf. Preheat oven to 325 degrees F (165 degrees C). We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. Pour some of the tomato sauce over cabbage to almost cover. 1 pound canned sauerkraut, drained, juices reserved, and optionally rinsed. Wed always end up with enough to feed a hungry army so I figure they probably spent quite a bit of time making them. button button The Spruce Eats. I misread the summary. I have been to Poland and eaten this dish, my husband is Polish, his mom, grandmother, and cousin makes this way better. First, using a paring knife, core a large head of cabbage; then carefully place the whole head of cabbage into a half-filled pot of simmering water. Top with all the crushed tomatoes, remaining sauerkraut and tomato sauce, and a few of the reserved whole cabbage leaves. slow cooker. It does have condensed tomato soup as the main ingredient and Im *pretty* sure that the canned stuff didnt exist until fairly recently. Place a small amount . No, Im good. Lift cabbage from water, and remove outer leaves. Submerge the whole cabbage, cored end up, in the pot of boiling water. Baste the cabbage rolls with it's own juices every 30 minutes. I did add 1 tbs. Instead I just add onion powder, parsley a generous shake of paprika and 1 egg per pound of blended meat. This recipe is based ongobki,a Polish dish in which parboiled cabbage leaves encase a minced meat filling of either pork or beef with onions and rice. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). You will need about 16 -18 leaves. Mix together well. Add some tomato sauce in between the layers in the casserole dish or Dutch oven. In a large skillet, saute bacon and discard excess fat. Sprinkle apple over top of cabbage leaves. Choose a shade that works with a range of backsplash and countertop materials. Thank you Martha for your wonderful show. Powered by American Hometown Media, Inc. Use regular rice, not instant. ), Kohlrouladen: German Stuffed Cabbage Rolls, Cabbage Rolls With Ground Beef and Tomato Sauce, Toltott Kaposzta: Hungarian Stuffed Cabbage, How to Make Polish Stuffed Cabbage Rolls - Golabki, Polish Cabbage and Sauerkraut Soup (Kapuniak), Stuffed Cabbage Rolls With Ground Beef and Rice, Greek Stuffed Cabbage Rolls (Lahanodolmathes). Category: Stuffed Cabbage/Golabki. Rinse rice and cook it in 1/2-cup water until water is absorbed. I use Uncle Ben's Ready Rice, which is done in 90 seconds in the microwave, to cut down on prep time. Mix ground beef, ground pork, cooked rice, eggs, onion, fresh parsley, garlic powder, salt, and pepper in a large bowl until combined. http://www.marthastewart.com/recipe/stuffed-cabbage?lnc=4ef2dc5bfca40110VgnVCM1000003d370a0aRCRD. Also known as holubky, if you want to sound Slovak.