Mr. Cooper proved to be a savvy marketer. Robert St Germain We found 100+ records for Robert St Germain in FL, VA and 33 other states. But one of its best-known roles is in the not-so-creatively named St-Germain Cocktail, which was invented by the company itself and has been unusually, enduringly popular for a drink of such provenance. Read more about cookies here. Note: You can hide this box under "Theme>Theme Options>Automation [Editor Only]". So many spirits get launched, and many of the ones that fail are decent but never get the market penetration Cooper got with St-Germain. The freshest news from the food world every day. 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He is survived by his wife, the former Kaitrin Cramm, and their two children, William and Charlotte. In 2013, the business was sold to Bacardi, and Robert Cooper agreed to work with Bacardi as a "brand guardian" and spokesperson and died in 2016 at the age of 39. Robert J. Cooper, the creator of St-Germain, the elderflower liqueur so ubiquitous that it eventually became known as "bartender's ketchup," has died at the age of 39. By entering your email and clicking Sign Up, you're agreeing to let us send you customized marketing messages about us and our advertising partners. Now that you know the basics, here are eight more things you should know about St-Germain. ice 2 ounces champagne or other dry sparkling white wine 1 1/2 ounces St-Germain or other elderflower liqueur 1 1/2 to 2 ounces club soda or plain seltzer twist of lemon peel, for garnish, 1. Vermouth was starting to come back, crme de violette came back, but St-Germain was new. It had behind it the passion and energy of Robert Cooper, who at the time was only in his early 30s. But success was not guaranteed. The founder of the popular bar essential St-Germain elderflower liqueur died earlier this week.Robert J. Cooper, who introduced the hugely popular St-Germain liqueur to the cocktail. Completed Graduate School. St-Germain was created by Robert Cooper, the son of Chambord inventor Norton Sky Cooper. We were all making drinks with it. Cooper Spirits sold St-Germain to spirits giant Bacardi in 2013, but Cooper continued to work with Bacardi as a brand guardian, and his company brought back several other historic spirits, including Hochstadters Slow & Low (a bottled rock and rye cocktail) and Crme Yvette, a mixed-berry liqueur. . ", "St. Germain Liqueur: What It Is, And What To Do With It", "The Story Behind St. Germain Elderflower Liqueur", "Robert J. Cooper, 39, Creator of Popular Elderflower Liqueur, Dies", "Liqueur Saint-Germain (St-Germain): concept, how to drink, cocktails", "The Cooper Spirits Company - Linked In profile", "St-Germain Elderflower Liquor Acquired By Bacardi, Plans To Go Global", "St-Germain Launches Holidays Series, Salon St-Germain", "St-Germain Is Ushering in New York City's Creative Renaissance", https://en.wikipedia.org/w/index.php?title=St-Germain_(liqueur)&oldid=1135574548, This page was last edited on 25 January 2023, at 14:37. He was also a terrific. By 2008 it was ubiquitous. He grew his spirits portfolio into the whiskey category with Lock Stock & Barrel, a fine 13-year-old straight rye. Once you create a new homepage, apply the "solar" page layout to the new homepage. You can create a new homepage by going to "Pages" at the top, click on the "+" icon and select "Standard" page. Photographer captures a series of eerie pictures showing abandoned pubs in the Australian outback, Why it's IMPOSSIBLE to be a vegetarianfrom a self-professed vegan, Pavement where disabled woman gestured at cyclist before fatal crash, TN residents say Jack Daniel's distillery spews black mold, Incredible footage of Ukrainian soldiers fighting Russians in Bakhmut, Pro-Ukrainian drone lands on Russian spy planes exposing location, 'Buster is next!' He didnt fail. When Cooper unveiled his new idea to his father, also a liqueur magnate, he was convinced the idea was a non-starter. St-Germain has grown to become one of the most valuable bottles in a bartenders arsenal. He launched St-Germain in 2007 and currently imports Creme Yvette and Illegal Mezcal. The partnership, which was finalized in 1933, helped transform Jacquins into one of the worlds leading producers of liqueurs and cordials. Sign up to receive the daily top stories from the National Post, a division of Postmedia Network Inc. A welcome email is on its way. And St-Germain served as the rising tide that lifted all bottles: Theres little doubt that its popularity helped escort older, obscure liqueurs back into the glass. He is survived by his wife, the former Kaitrin Cramm, and their two children, William and Charlotte. Even if you thought you were too good for St-Germain, you were going to have an army coming in and demanding it., I asked Brown about my impression that the use of St-Germain has been dialed back a bit over the past few years, that there was a mild bartender backlash against its ubiquity. With its mysterious flavour, its gracefully grooved art deco bottle and a lovely brand mythology about how its elderflowers were harvested by little old men on bicycles in some idyllic French-speaking location way prettier than wherever you were, it wore a costume of age and continental elegance but was actually a newcomer. There was an error, please provide a valid email address. The cause of his death has not yet been determined; he leaves behind a wife and two children. Comments may take up to an hour for moderation before appearing on the site. Instead, a year after its release, St-Germain was already a staple on bartenders back bars. It was lucky, he said. His loss is being widely grieved in the bartending and cocktail world. Inspired by his floral-scented success, Robert Cooper was keen to revive previously popular brands from hibernation. [3][4] The brand was named after Saint-Germain-des-Prs, and the bottle shape is influenced by Art Deco motifs associated with the Belle poque history of this area. Cooper died April 25 in California at the age of 39, leaving behind a wife and two children; the cause of his death has not been released. Bacardi Limited acquires St-Germain liqueur. Postmedia may earn an affiliate commission from purchases made through links on this page. Because of Coopers family history, Brown says, some in the industry may have perceived his success as the product of legacy, the way people tend to think the children of famous actors get a break. Presumed owner of the real estate located at 305 Arlene Dr, Fort Collins. The flowers are all picked in the mornings, when temperatures are at their lowest. View Paul St Germain results in North Carolina (NC) including current phone number, address, relatives, background check report, and property record with Whitepages. It pairs well with almost every spirit, making it incredibly versatile behind the bar. This practice allows producers to ensure that the elderflower blossoms are only just beginning to open, meaning the aromas and flavors of the buds will be at their most prominent. . His death was confirmed by Robyn Greene, the senior vice president of marketing and innovation at the Cooper Spirits Co., who said the cause was not immediately known. It was his love affair with straight whiskey that led him to Alberta, Canada to find, taste and buy barrels of rye whiskey. The comments below have not been moderated, By This website uses cookies to personalize your content (including ads), and allows us to analyze our traffic. St-Germain The native New Yorker passed away Monday in. From a tailored suit to hair wax to keep his coif in place, Don't miss this deal on Microsoft Office's full suite of applications and tools, Best Buy, Fable and DAVIDsTEA, to name a few. Activates category 2 section on 'Solar' page layout (e.g., https://www.mysite.com/blog/category/cat.html). The drink itself is made from flowers of elderberry plants that grow in France and bloom for just one month of the year. The couple owned homes in Palm Beach and Aspen as well as their residence in California, and sold their New York City apartment located in the West Village in 2013 for $2.25million. Mr. Cooper attributed his success in part to timing. To print a list of all the drinks in which St-Germain appeared over the years would probably require at least the full Food section. Each bottle of St-Germain contains up to 1,000 elderflower blossoms, all of which are handpicked annually. He was 39. Paul W St Germain, age 54. The next issue of NP Posted will soon be in your inbox. Now you can go to Whole Foods and get elderflower soft drinks., Robert J. Cooper, creator of St-Germain elderflower liqueur, dies, Horoscope for Saturday, 3/04/23 by Christopher Renstrom, Snowboarder dies at Tahoe ski resort following historic blizzard, West I-80 closed near Tahoe due to snow and 'multiple spinouts', Wife of Jeffrey Vandergrift issues somber update, Even Salesforces tower HQ isnt safe from office cuts, Horoscope for Friday, 3/03/23 by Christopher Renstrom, Inside Harry and Meghans favorite In-N-Out, Massive Lake Tahoe waterfront compound slashes price by $20M, Mochi muffin bakery closes SF cafe after just 4 months, This beloved East Bay hybrid cafe and bike shop is closing, 14 things you need in your car before you drive to Tahoe, In search of vegan food, I found a world-class Mendocino inn, You can see Maggie Rogers in SF for under $100 this weekend, Your Privacy Choices (Opt Out of Sale/Targeted Ads). Let us raise a glass to his legacy. Brown disagrees: Cooper worked incredibly hard, he says, and would have been successful regardless. It was a good product, and people would have picked it up in time, but Rob was a constant presence. Considered a pioneer in the cocktail world, Cooper was lauded by the liquor industry for years before he sold his uber-popular elderflower liqueur, St-Germain, to Bacardi in 2012 for an undisclosed sum. Cooper died at home in Santa Barbara, California, on Monday according to Robyn Greene, the senior vice president of marketing and innovation at his spirits firm. We have enabled email notificationsyou will now receive an email if you receive a reply to your comment, there is an update to a comment thread you follow or if a user you follow comments. Robert J Cooper, the creator of elderflower liqueur St-Germain the he sold to Bacardi back in 2012, has died at home in Santa Barbara, California, aged 39. The Cooper family as a whole has been heavily involved in the spirits industry since the early 1900s when Maurice J. Cooper, a merchant of imported supplies and beverage, partnered with the Cooper, whose family owns Charles Jacquin et Cie, a Philadelphia-based spirits distiller and producer founded in 1884, left his family . Cooper came from a family that has been making beverages since 1884, when Charles Jacquin et Cie Inc. of which his father is president was founded in Philadelphia. 2023 BuzzFeed, Inc. All rights reserved. Fort Collins. Mr. Cooper went on to return to circulation bygone bar ingredients like Creme Yvette, a berry-violet liqueur, and Hochstadters Slow & Low, a form of the common 19th century drink rock and rye. Robert J. Cooper, whose unusual elderflower liqueur, St-Germain, introduced in 2007, was so completely embraced by the cocktail community that it became known as bartenders ketchup, died Monday in Santa Barbara. He said, Ill hire you back in a year when you fail, Mr. Cooper once recalled. Robert James Cooper was born on Aug. 3, 1976, in Manhattan. If you don't see it, please check your junk folder. Top with the club soda or seltzer, as needed to fill. This story has been shared 124,626 times. Chris Pleasance For Dailymail.com, The ultimate sign of respect: Revered Buddhist monk is mummified and covered in gold leaf to become a shrine in China, It really is last orders! "What Drinks Should You Use St Germain Liqueur In? You can do this by clicking on "Pages" at the top, select the homepage on the left, and under "HEADER TYPE", select "solar". Doch der Erfolg hat Robert J. Cooper, der am 25. It's no understatement to call him a genius or pioneer (as other. Cooper launched St. Germain, packaged in a distinctive Art Deco-style bottle, in 2007 and it found near-instant success. In addition to being a great aperitif to throw in a spritz, St-Germain is considered to be a great modifying liqueur, altering the flavor profile of the liquor it is added to. St-Germain has received nearly every major accolade in the spirits industry, and has been hailed as one of the most influential cocktail components of the last decade by the New York Times. Cooper worked his drink on to bar menus by getting it into the hands of young, influential mixologists, and sponsoring cross-country bartender swaps at famous institutions.